The Easiest & Cheapest No-Knead Bread (No Eggs, No Butter
đź“ť Introduction
I don’t buy bread anymore—and once you try this recipe, you won’t either! This incredibly simple no-knead bread requires no eggs, no butter, and no complicated steps. It’s soft on the inside, lightly crisp on the outside, and made with just a few pantry staples. Perfect for beginners and busy households, this recipe proves that homemade bread can be easy, affordable, and absolutely delicious.
🍞 Description
This bread has a rustic golden crust with a fluffy, tender crumb inside. It’s slightly chewy, wonderfully aromatic, and perfect for sandwiches, toast, or dipping into soups and stews. With no kneading required, the dough develops structure naturally while resting, creating bakery-style texture with minimal effort.
Origin and Cultural Significance
Simple yeast breads have been staples across civilizations for thousands of years. Early flatbreads date back to ancient Egypt, where natural fermentation was first discovered.
The modern no-knead bread method became globally popular after baker Jim Lahey introduced an easy version that transformed home baking. Bread continues to symbolize nourishment, hospitality, and togetherness across cultures—from European rustic loaves to everyday household bread worldwide.
đź›’ Ingredients (1 Loaf)
3 cups (375g) all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast
1½ cups (360ml) warm water
Simple. Affordable. Pantry-friendly.
👩‍🍳 Instructions
Mix Dry Ingredients – In a large bowl, combine flour, salt, and yeast.
Add Water – Pour in warm water and mix with a spoon until a sticky dough forms. No kneading required.
Rest – Cover the bowl with plastic wrap or a clean towel. Let it rest at room temperature for 8–12 hours (or overnight).
Shape – Lightly flour a surface, transfer the dough, and gently shape into a ball.
Second Rest – Place on parchment paper, cover, and let rise for 30–45 minutes.
Bake – Preheat oven to 450°F (230°C). Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
Cool – Allow to cool before slicing.
✨ Optional Additions
1 teaspoon sugar or honey (for slight sweetness)
1 tablespoon olive oil (for softer texture)
Garlic powder or dried herbs
Sesame or sunflower seeds on top
Whole wheat flour (replace up to 1 cup for a heartier loaf)
🔑 Tips for Success
Sticky dough is normal—don’t add too much extra flour.
Longer resting time = better flavor.
Use warm (not hot) water to activate yeast properly.
For a crispier crust, place a small oven-safe dish of water in the oven to create steam.
🥗 Nutritional Information (Approx. per slice, based on 10 slices)
Calories: 150
Carbohydrates: 30g
Protein: 4g
Fat: 1g
Fiber: 1g
Sodium: 180mg
(Nutritional values are estimates.)
đź’› Embracing Healthful Indulgence
Homemade bread allows you to control ingredients—no preservatives, no additives, just simple nourishment. Bread provides energy, comfort, and satisfaction. When made at home with minimal ingredients, it becomes a wholesome addition to a balanced lifestyle.
âś… Recommendation
Pair this bread with soups, spreads, avocado toast, sandwiches, or simply enjoy it warm with olive oil and herbs. Once you see how easy and budget-friendly it is, you may never return to store-bought bread again!
🎉 Conclusion
This no-knead, no-eggs, no-butter bread recipe is proof that baking doesn’t have to be complicated or expensive. With just a few ingredients and patience, you can create a beautiful homemade loaf that tastes like it came straight from a bakery.
If you love simple, affordable, and delicious recipes like this, make sure you stay connected and keep following for more easy homemade favorites. Thank you for your support! 💛🍞
