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A Timeless Treat: The Story of Soft and Fluffy Cinnamon-Walnut Rolls
There’s something magical about the scent of cinnamon rolls baking in the oven. It’s a universal signal of comfort, warmth, and home. This recipe elevates the classic cinnamon roll by incorporating toasted walnuts for a delightful crunch and a luxurious cream cheese frosting that is tangy, sweet, and utterly irresistible. The result is a pastry that is soft, feathery, and deeply satisfying, perfect for a special weekend breakfast, a holiday brunch, or a heartfelt gift for someone you love.
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Preparation & Timing
· Total Time: 2 hours 20 minutes
· Active Time: 30 minutes
· Rise Time: 1 hour 30 minutes
· Bake Time: 20-25 minutes
· Yields: 9-12 substantial rolls
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Ingredients
For the Dough:
· 1 cup (250ml) lukewarm milk (about 110°F/43°C)
· 7 Tbsp (80g) granulated sugar, divided
· 1 tsp (4g) active dry yeast
· 1 large egg, at room temperature
· 2 Tbsp vegetable oil (or melted unsalted butter)
· 4 cups (500g) all-purpose flour, plus more for dusting
· 1 tsp (4g) fine salt
For the Filling:
· 1/3
