Cotton Cake

Description:
Cotton Cake is a soft, fluffy, and airy Japanese-style sponge cake that resembles the lightness of cotton. It is known for its delicate texture and melt-in-your-mouth quality. This cake is often served as a light dessert, perfect for tea time or any special occasion. Its gentle sweetness and smooth finish make it a favorite in many households.

Origin:
Cotton Cake, also known as “Japanese Cotton Cheesecake” or “Japanese Chiffon Cake,” is popular in Japan. It combines the qualities of both a cheesecake and a sponge cake, resulting in a unique, cotton-like texture. It became widely recognized in the 21st century for its fluffy, soufflé-like consistency.

Ingredients (Serves 8-10):

• Main Ingredients:
  • 200g cream cheese (room temperature)
  • 100g unsalted butter (room temperature)
  • 120g granulated sugar
  • 6 large eggs (separate the yolks and whites)
  • 160ml milk
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour (sifted)
  • 1/4 teaspoon cream of tartar
  • 60g powdered sugar (for dusting)
• Optional Ingredients:
  • 1 tablespoon lemon juice (to enhance flavor)
  • A pinch of salt (optional, to balance sweetness)
  • A few drops of almond extract (for additional aroma)

Instructions:

1. Prepare the Ingredients:
   Preheat the oven to 160°C (320°F). Line the bottom of a 9-inch round cake pan with parchment paper. Grease the sides of the pan lightly.
2. Melt the Butter and Cream Cheese:
   In a medium saucepan, combine the cream cheese, butter, and milk. Place over low heat and stir constantly until the butter and cream cheese are melted and smooth. Remove from the heat and let it cool slightly.
3. Beat the Egg Yolks:
   In a separate bowl, beat the egg yolks with the granulated sugar until the mixture becomes pale and thickened. Gradually mix in the melted butter and cream cheese mixture, followed by the vanilla extract (and lemon juice, if using). Slowly add the sifted flour, mixing until smooth.
4. Whisk the Egg Whites:
   In a clean bowl, beat the egg whites with the cream of tartar until stiff peaks form. Start by beating at low speed, gradually increasing to high, ensuring the egg whites hold their shape.
5. Combine the Mixtures:
   Gently fold the beaten egg whites into the egg yolk mixture in three additions. Use a spatula to fold carefully, trying not to deflate the air you’ve incorporated into the egg whites. The mixture should be light and fluffy.
6. Bake the Cake:
   Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles. Place the cake pan into a larger roasting pan and fill the outer pan with hot water until it reaches halfway up the sides of the cake pan. Bake in the preheated oven for about 60-70 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
7. Cool the Cake:
   Once baked, turn off the oven and leave the cake in the oven with the door slightly ajar for 10 minutes. Then remove the cake and let it cool completely at room temperature. After cooling, refrigerate for at least 4 hours or overnight for the best texture.
8. Serve:
   Once chilled, remove the cake from the pan, dust the top with powdered sugar, and slice to serve.

Tips for Success:

• Softness: Be sure not to over-mix the batter, especially when folding in the egg whites. Over-mixing can deflate the air and make the cake dense.
• Water Bath: The water bath helps the cake bake evenly and maintain moisture, preventing it from cracking.
• Storage: Cotton Cake is best stored in the refrigerator and served cold. It keeps well for 2-3 days in an airtight container.

Recommendations:

• Serve the cake with a cup of tea or coffee for a light, refreshing treat.
• You can drizzle the cake with a berry compote or fresh whipped cream for extra flavor and presentation.
• For a more decadent version, you can top the cake with a thin layer of fruit glaze or a dusting of cocoa powder.

Nutrition (Approximate per serving):

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 29g
• Fat: 18g
• Fiber: 0.5g
• Sugar: 20g
• Sodium: 120mg

This Cotton Cake is a delightful and soft dessert with a subtle sweetness, perfect for those who enjoy light and airy cakes. Enjoy!