Description:
Tricia’s Fantastic Fudge Pie is a decadent dessert that delivers rich, velvety chocolate flavor with a delightfully crisp crust on top. Perfectly indulgent and surprisingly easy to make, this pie is a chocolate lover’s dream. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly fantastic treat.
Origin:
Fudge pies are a Southern dessert staple, cherished for their simple preparation and luxurious taste. Tricia’s version elevates the classic with her secret blend of ingredients, creating a pie that’s both irresistible and unforgettable.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
Instructions:
Prepare the Pie Filling:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs, one at a time, whisking thoroughly after each addition.
- Sift in the cocoa powder and flour. Add the vanilla extract and salt, and stir until the mixture is smooth and glossy.
Assemble the Pie:
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges decoratively.
- Pour the fudge filling into the prepared crust, spreading it evenly with a spatula.
Bake the Pie:
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly wobbly. A toothpick inserted near the center should come out with moist crumbs.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving. The filling will continue to set as it cools.
Serve:
- Serve warm or at room temperature. Dust with powdered sugar and top with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Tips for Success:
- Use high-quality cocoa powder for a richer chocolate flavor.
- For a gooier texture, bake the pie on the shorter end of the time range.
- To avoid overbaking, keep a close eye on the pie after 30 minutes.
Recommendations:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for a warm, fudgy texture.
- Pair with a strong cup of coffee or a glass of cold milk for the ultimate dessert experience.
Nutrition (per slice, approximate for 8 slices):
- Calories: ~350
- Protein: 4g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 28g
- Sodium: 150mg
Tricia’s Fantastic Fudge Pie is a dessert that’s as simple as it is spectacular. It’s bound to become a go-to recipe for chocolate lovers everywhere. ✨
