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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce Introduction
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the perfect blend of comfort and indulgence. Tender chicken bites cooked in a rich garlic-butter sauce, paired with silky Alfredo-coated linguine, create a luxurious meal suitable for family dinners, gatherings, or a cozy night in. This dish celebrates simple ingredients transformed into a deeply satisfying and flavorful experience.
Ingredients & Quantities
For the Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter
For the Garlic Butter Alfredo Sauce
3 tablespoons butter
4–5 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
For the Pasta
12 ounces linguine
Salt for boiling water
Step-by-Step Instructions
1. Cook the Linguine
1. Bring a large pot of salted water to a boil.
2. Add linguine and cook according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.
2. Prepare the Chicken
1. Season chicken pieces with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken and sauté 6–8 minutes until golden and fully cooked.
4. Add 1 tablespoon butter and toss to coat. Remove chicken from skillet and set aside.
3. Make the Garlic Butter Alfredo Sauce
1. In the same skillet, melt 3 tablespoons butter.
2. Add minced garlic; sauté 1 minute until fragrant.
3. Pour in heavy cream and stir.
4. Add Parmesan, Italian seasoning, salt, and pepper.
5. Simmer on low until thick and creamy (3–5 minutes).
6. Add a splash of pasta water if sauce becomes too thick.
4. Combine Everything
1. Add the cooked chicken back into the sauce.
2. Add the drained linguine and toss gently to coat.
3. Allow everything to warm together for 1–2 minutes.
5. Serve
Plate the pasta, top with extra Parmesan, and sprinkle red pepper flakes if desired.
Origin
While this dish is widely enjoyed in modern kitchens, it draws inspiration from classic Italian-American cuisine. Alfredo sauce, in particular, originated in Rome in the early 20th century but evolved into a richer, creamier version in the United States. This recipe blends Italian technique with American comfort-food richness.
Cultural Significance
Creamy garlic pastas represent warmth, hospitality, and shared meals. In many families, Alfredo dishes are reserved for special gatherings or comforting weekend dinners. This recipe’s combination of butter, garlic, and creamy pasta evokes tradition, celebration, and culinary indulgence.
Description
This dish features:
Tender, juicy chicken pieces
A velvety garlic-butter Alfredo sauce
Perfectly cooked linguine absorbing all the creamy flavor
The result is a rich, melt-in-your-mouth dinner that feels luxurious yet simple enough for everyday cooking.
Optional Additions
Spinach or kale (stir in at the end)
Mushrooms (sauté before adding chicken)
Sun-dried tomatoes for a tangy depth
Broccoli for added nutrition
Fresh basil or parsley for brightness
Grilled shrimp instead of—or in addition to—chicken
Tips for Success
Don’t overcook the chicken—remove once golden for maximum tenderness.
Use freshly grated Parmesan; pre-shredded cheese doesn’t melt smoothly.
Keep heat low when adding cream to prevent curdling.
Reserve pasta water—it helps make the sauce silky.
Taste and adjust seasoning before serving.
Nutritional Information (Approx. per serving)
(Based on 4 servings)
Calories: 700–850
Protein: 35–40 g
Carbohydrates: 50–60 g
Fat: 40–48 g
Fiber: 2–3 g
Sodium: varies by seasoning and Parmesan used
Note: This is an indulgent recipe—moderation and portion control help maintain balance.
Conclusion
Creamy Garlic Butter Chicken & Linguine Alfredo is more than a meal—it’s an experience of comfort, richness, and culinary joy. It blends tradition with modern flavor and is sure to impress anyone at your table.
Recommendation
Pair this dish with:
A simple green salad
Steamed vegetables
A light citrus beverage
Garlic bread for extra indulgence
Embracing Healthful Indulgence
You can enjoy this indulgent dish while still staying mindful of your health. Simple swaps—like half-and-half instead of heavy cream, whole-grain linguine, or adding vegetables—create a lighter version without losing the comforting flavors you love.
Enjoy your delicious creation!
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