White German Chocolate Cake with a Cheesecake Center
Introduction
This White German Chocolate Cake with a Cheesecake Center is a show-stopping dessert that feels both elegant and comforting. It’s the kind of cake that turns an ordinary gathering into a celebration. With tender white cake layers surrounding a rich, creamy cheesecake center, every slice delivers a delightful contrast of textures and flavors that guests won’t soon forget.
Description
This dessert features moist white cake infused with subtle vanilla notes, wrapped around a smooth cheesecake layer that adds richness and depth. Often finished with a classic German chocolate coconut-pecan topping, this cake is indulgent, visually stunning, and perfect for special occasions.
Ingredients & Quantities
White Cake Layer
1 package white cake mix
1 cup buttermilk
½ cup vegetable oil
4 large egg whites
Cheesecake Center
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Optional German Chocolate Topping
1 cup sweetened shredded coconut
1 cup chopped pecans
¾ cup evaporated milk
¾ cup brown sugar
3 tablespoons butter
2 egg yolks
Instructions
1. Prepare the cheesecake layer:
Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing just until combined. Set aside.
2. Prepare the cake batter:
In a large bowl, mix cake mix, buttermilk, vegetable oil, and egg whites according to package directions.
3. Assemble the cake:
Grease a springform or deep round cake pan. Pour half of the cake batter into the pan. Carefully spread the cheesecake mixture over the batter. Top with remaining cake batter.
4. Bake:
Bake at 325°F (163°C) for 60–70 minutes, or until the center is set and a toothpick inserted into the cake portion comes out clean.
5. Cool and finish:
Allow the cake to cool completely. Add German chocolate topping if desired.
Origin and Cultural Significance
German chocolate cake originated in the United States, named after Samuel German, who developed a type of baking chocolate. This white cake variation modernizes the classic by swapping chocolate layers for vanilla cake while maintaining the indulgent spirit and iconic coconut-pecan flavors that define the original.
Optional Additions
White chocolate drizzle
Fresh berries for contrast
Toasted coconut for garnish
Cream cheese frosting instead of traditional topping
Tips for Success
Use room-temperature cream cheese for a smooth cheesecake layer.
Bake low and slow to prevent cracking.
Allow the cake to cool fully before slicing for clean layers.
Line the pan with parchment for easier release.
Nutritional Information
(Approximate per serving)
Calories: 420–460
Fat: 26g
Carbohydrates: 40g
Protein: 7g
Values vary depending on toppings and portion size.
Conclusion
This White German Chocolate Cake with a Cheesecake Center is the ultimate dessert for when you want to impress without sacrificing comfort. It blends classic flavors with a modern twist, making it both familiar and exciting.
Recommendation
Perfect for:
Holidays and celebrations
Birthdays and anniversaries
Dinner parties
Anytime you want a truly memorable dessert
Serve with coffee or tea for an unforgettable finish.
Embracing Healthful Indulgence
While undeniably rich, this cake is meant to be savored, not rushed. Enjoying a slice mindfully allows you to appreciate the craftsmanship and flavors without guilt. Balance comes from enjoying indulgence in moderation—and this cake is absolutely worth it.
If you’d like, I can also:
Simplify this recipe
Create a printable recipe card
Write a short social-media caption
Adjust it for smaller servings
Just let me know
