- Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort meal that blends rich Italian flavors with a creamy, velvety sauce. Perfect for weeknight dinners or special gatherings, this dish pairs juicy garlic-butter chicken with silky linguine coated in a luscious Alfredo sauce. Each bite is indulgent, satisfying, and guaranteed to make everyone at the table say “Yummy!
Ingredients & Quantities
For the Chicken:
1 pound (450 g) boneless, skinless chicken breasts — cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper — to taste
1 teaspoon Italian seasoning
3 tablespoons unsalted butter
4 cloves garlic — minced
For the Alfredo Sauce:
2 tablespoons butter
1 cup heavy cream
1 cup whole milk
1 cup freshly grated Parmesan cheese
½ teaspoon salt (adjust to taste)
¼ teaspoon ground black pepper
¼ teaspoon nutmeg (optional, for depth of flavor)
For the Pasta:
12 ounces (340 g) linguine
Water and salt — for boiling
Instructions
1. Cook the Linguine:
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season chicken pieces with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and fully cooked through (about 6–8 minutes). Remove and set aside.
3. Make the Garlic Butter:
In the same skillet, melt 3 tablespoons butter. Add minced garlic and sauté until fragrant (about 1 minute). Be careful not to burn it.
4. Create the Alfredo Sauce:
Add 2 tablespoons butter to the pan, then pour in heavy cream and milk. Whisk and simmer for 2–3 minutes. Gradually add Parmesan cheese, stirring constantly until smooth and creamy. Season with salt, pepper, and nutmeg.
5. Combine Everything:
Add the cooked chicken back into the sauce and toss to coat evenly. Add the linguine and gently mix until everything is well combined and heated through.
6. Serve:
Garnish with extra Parmesan and a sprinkle of parsley if desired. Serve hot!
Origin and Cultural Significance
Alfredo sauce has its roots in Italian cuisine, originating from Rome in the early 20th century. Created by Alfredo di Lelio, the dish began as a simple combination of butter and Parmesan to soothe his wife’s appetite. Over time, the American adaptation introduced cream and garlic, transforming it into the rich, comforting sauce we know today. Pairing Alfredo sauce with seasoned chicken and linguine reflects modern culinary fusion—Italian tradition meeting American indulgence.
Description
Imagine forkfuls of tender, buttery chicken coated in a creamy, cheesy sauce that clings to every strand of linguine. The garlic adds warmth, while the Parmesan provides a savory punch. It’s hearty yet elegant—a restaurant-quality meal you can easily make at home.
Optional Additions
Vegetables: Add spinach, broccoli, or mushrooms for color and nutrition.
Protein Alternatives: Substitute shrimp, salmon, or tofu.
Cheese Upgrade: Mix in Pecorino Romano or Asiago for a sharper taste.
Herbs: Sprinkle basil or thyme for added aroma.
Tips for Success
1. Use fresh Parmesan cheese — pre-shredded versions can make the sauce grainy.
2. Don’t overcook the pasta — al dente is best to absorb the sauce.
3. Add pasta water if the sauce becomes too thick.
4. Cook garlic gently — burnt garlic can make the sauce bitter.
5. Serve immediately for the creamiest texture.
Nutritional Information (Per Serving – Approximate)
Calories: 650 kcal
Protein: 38 g
Carbohydrates: 45 g
Fat: 35 g
Saturated Fat: 18 g
Cholesterol: 160 mg
Sodium: 750 mg
Calcium: 25% DV
(Values vary based on ingredients used and portion size.)
Conclusion
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce offers a comforting balance of richness and satisfaction. It’s a meal that feels indulgent yet simple enough for everyday enjoyment. Whether for a family dinner or a cozy date night, this dish never fails to impress.
Embracing Healthful Indulgence
While Alfredo sauce is famously rich, you can embrace this indulgence mindfully. Use lighter cream, whole-grain linguine, or add vibrant vegetables for a nutrient boost. Food is not only about sustenance—it’s about joy, connection, and balance. So go ahead, savor every bite of this creamy, dreamy masterpiece—because comfort food can absolutely be part of a healthy life.
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